Steak & Scrambled Eggs Breakfast Plate 🥩🍳
The ultimate high-protein breakfast comfort classic!
📝 Ingredients :
1 ribeye or strip steak (juicy steakhouse breakfast star)
4 large eggs (best fluffy scrambled eggs base)
2 tbsp heavy cream or milk
1 tbsp butter (rich comfort food essential)
Salt & freshly cracked black pepper
½ tsp garlic powder
½ tsp smoked paprika
🍽️ ** How to Make It :**
1️⃣ Season the Steak Like a Pro:
Pat the steak dry and season generously with salt, pepper, garlic powder, and smoked paprika. This sets up the ultimate steakhouse breakfast and creates that bold high-protein breakfast flavor everyone loves.
2️⃣ Sear to Juicy Perfection:
Heat a skillet over medium-high heat and sear the steak 3–4 minutes per side until deeply caramelized with a golden crust. Let it rest for 5 minutes so it stays juicy—this is the secret to a restaurant-style breakfast win.
3️⃣ Whisk the Eggs:
In a bowl, whisk eggs with cream, salt, and pepper until smooth. That little splash of cream is what makes the best fluffy scrambled eggs and next-level comfort food breakfast texture.
4️⃣ Slow Cook for Creamy Curds:
Melt butter in a nonstick pan over low heat. Pour in eggs and gently stir, folding slowly to create soft, creamy curds. This easy breakfast recipe step guarantees that rich, velvety scramble everyone craves.
5️⃣ Plate & Power Up:
Slice the rested steak and serve alongside the fluffy scrambled eggs. Finish with freshly cracked black pepper for that classic diner-style breakfast and ultimate morning fuel.
Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes | serving : 1–2 persons
Calories: ~720 per serving | Protein: ~55g per serving
