Zesty Jalapeno Salt
Ingredients
– 1 cup sea salt
– 2-3 fresh jalapenos
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon smoked paprika
How to Prepare
1. Preheat your oven to 200°F (95°C) .
2. Slice the jalapenos in half and remove the seeds for less heat, if desired .
3. Place the jalapeno halves on a baking sheet lined with parchment paper .
4. Bake the jalapenos for about 2 hours until they are dried out and crisp .
5. In a food processor, combine the dried jalapenos, sea salt, garlic powder, onion powder, and smoked paprika .
6. Pulse until you achieve a fine consistency and everything is well mixed .
7. Store your jalapeno salt in an airtight container for up to 6 months .
8. Use it to season meats, veggies, or even popcorn for a spicy kick!
Enjoy your flavorful creation
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