Introduction
Pound cake is a timeless dessert known for its dense, rich texture and buttery flavor. Traditionally made with equal weights of flour, butter, sugar, and eggs, this cake has a fascinating history that dates back to the 18th century. It’s a favorite for celebrations, tea time, or simply as a sweet treat.
## History
The origins of pound cake can be traced to Europe, where it was originally made with a pound of each of the four main ingredients. The simplicity of the recipe made it accessible, and it quickly gained popularity. Over the years, variations emerged, incorporating different flavors and ingredients, making it a versatile dessert.
## Ingredients
– **1 cup (226g) unsalted butter**, softened
– **2 cups (400g) granulated sugar**
– **4 large eggs**
– **3 cups (360g) all-purpose flour**
– **1 teaspoon baking powder**
– **1 teaspoon salt**
– **1 cup (240ml) whole milk**
– **2 teaspoons vanilla extract**
### Optional Add-ins:
– Zest of 1 lemon or orange
– Chocolate chips or nuts
## Instructions
### Preparation
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. **Cream Butter and Sugar**: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. **Add Eggs**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. **Mix Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, and salt.
5. **Combine Ingredients**: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the flour mixture. Stir in the vanilla extract.
6. **Pour and Bake**: Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
### Cooling
1. **Cool the Cake**: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
## Benefits
– **Nutritional Value**: Pound cake provides a source of carbohydrates and energy. When made with whole ingredients, it can offer more nutritional benefits.
– **Comfort Food**: This cake is often associated with comfort and nostalgia, making it a favorite during gatherings and celebrations.
## Nutritional Information (per slice, approx. 1/12 of cake)
– Calories: 320
– Protein: 4g
– Fat: 15g
– Carbohydrates: 45g
– Fiber: 1g
– Sugar: 25g
## Conclusion
Classic vanilla pound cake is a delightful dessert that can be enjoyed by all. Its rich flavor and simple preparation make it a staple in many kitchens. Whether served plain, with a dusting of powdered sugar, or topped with fresh berries, it’s sure to please.
### Lovers of Cake
For those who adore cake, this pound cake can be a canvas for creativity. Experiment with flavors such as almond, lemon, or chocolate to make it your own. The possibilities are endless!
Enjoy your baking!
