Introduction
KFC gravy is a beloved classic that adds a rich, savory touch to meals. This creamy, flavorful sauce is perfect for drenching mashed potatoes, biscuits, or fried chicken. With its unique blend of spices and smooth texture, it’s no wonder this gravy has become a staple in many households.
### History
KFC, founded by Colonel Harland Sanders in 1930, revolutionized the fast-food industry with its secret blend of 11 herbs and spices. The gravy served alongside its meals has roots in Southern cooking, where gravies are a common accompaniment. Over the years, KFC’s gravy has developed a loyal following, with fans often trying to recreate it at home.
### Ingredients
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 1/4 teaspoon onion powder
– 1/8 teaspoon white pepper
– 1/4 teaspoon sea salt
– 2 cups chicken broth
– 1 cup water
– 1/2 teaspoon beef bouillon granules
### Instructions
1. **Melt the Butter**: In a saucepan over medium heat, melt the butter until it’s fully liquid.
2. **Add Flour**: Gradually whisk in the flour, stirring constantly for about 2-3 minutes until the mixture becomes a light golden color (this is called a roux).
3. **Season**: Stir in the onion powder, white pepper, and sea salt.
4. **Combine Liquids**: Slowly add the chicken broth and water, whisking continuously to avoid lumps.
5. **Thicken the Gravy**: Bring the mixture to a simmer. Cook for about 5-7 minutes, stirring frequently until the gravy thickens.
6. **Add Beef Bouillon**: Stir in the beef bouillon granules until dissolved.
7. **Serve**: Remove from heat and serve hot over your favorite dishes.
### Benefits
– **Flavorful Addition**: Enhances the taste of various dishes, making meals more enjoyable.
– **Homemade Goodness**: Using fresh ingredients allows you to control the flavor and texture, avoiding preservatives found in store-bought options.
– **Versatile**: Pairs well with numerous foods, from meats to vegetables.
### Nutrition
This gravy is relatively low in calories but can be high in sodium depending on the broth and bouillon used. A serving typically contains:
– Calories: ~80
– Total Fat: 5g
– Carbohydrates: 7g
– Protein: 1g
– Sodium: Varies based on broth and added salt
### Conclusion
Homemade KFC-style gravy brings comfort food to a whole new level. Its rich flavor and creamy texture make it a favorite for many. With simple ingredients and easy preparation, you can enjoy this classic gravy anytime.
### Lovers of Gravy
For those who appreciate a good gravy, this KFC recipe is a must-try. Whether you’re a fan of Southern cuisine or just love a good sauce, this recipe will not disappoint.
Enjoy your delicious homemade KFC gravy!
