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ALLRECIPES
Chicken, Pasta, and Creamy Sauce
Chicken, Pasta, and Creamy Sauce Ingredients: – 4 boneless, skinless chicken breasts (about 600–800 g / 1.3–1.8 lb) –…
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ALLRECIPES
Old‑Fashioned Blackberry Cobbler
Old‑Fashioned Blackberry Cobbler Ingredients: – 600–700 g (4–5 cups) fresh or frozen blackberries (if frozen, drain excess liquid) –…
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ALLRECIPES
Caprese Salad Steak Sandwich
Caprese Salad Steak Sandwich Ingredients 1 baguette or ciabatta loaf, sliced lengthwise 1 lb flank steak or skirt steak 2…
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ALLRECIPES
French Onion Soup
French Onion Soup Ingredient: – 6 medium onions (about 900 g / 2 lb), thinly sliced – 3…
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ALLRECIPES
Old‑School Stuffed Bell Peppers
Old‑School Stuffed Bell Peppers Ingredients: – 4 large bell peppers (green, red, or yellow) – 450 g (1…
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ALLRECIPES
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes Ingredients: – 1.5 kg (about 3–3.5 lb) potatoes (Yukon Gold or Russet), peeled and thinly sliced…
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ALLRECIPES
Simple Tasty Roasted Cabbage Slices with Cheese
Simple Tasty Roasted Cabbage Slices with Cheese Ingredients: – 1 medium head cabbage – 50 ml (about 3–4 tbsp)…
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ALLRECIPES
Butter-Roasted Pecans
Butter-Roasted Pecans Ingredients: 4 cups pecan halves 1/4 cup unsalted butter 1/2 cup granulated sugar 1/2 teaspoon salt 1/2…
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ALLRECIPES
Baked Apple Cinnamon Cottage Cheese Breakfast Bowls
Baked Apple Cinnamon Cottage Cheese Breakfast Bowls Ingredient: Yields: about 2 servings (2 small bowls) Ingredients: –…
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ALLRECIPES
Peppermill Steak and Eggs
Peppermill Steak and Eggs Bold, hearty, and made to satisfy, this peppermill steak and eggs plate is a classic breakfast…
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