Ingredients:
For the Roasted Carrots:
1 lb carrots (whole baby carrots or large carrots halved lengthwise)
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
For the Whipped Ricotta:
1 cup ricotta cheese
1 tablespoon lemon juice
1 small garlic clove, minced
¼ teaspoon salt
For the Hot Honey Drizzle:
¼ cup honey
½ teaspoon red pepper flakes
Instructions:
1️⃣ Roast the Carrots: Preheat oven to 400°F (200°C). Toss carrots with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and caramelized.
2️⃣ Prepare the Whipped Ricotta: In a food processor or using a whisk, blend ricotta, lemon juice, garlic, and salt until smooth and creamy.
3️⃣ Make the Hot Honey: In a small saucepan over low heat, warm honey with red pepper flakes for 1-2 minutes. Remove from heat and let infuse.
4️⃣ Assemble the Dish: Spread the whipped ricotta on a serving plate, top with roasted carrots, and drizzle with hot honey.
5️⃣ Serve & Enjoy: Garnish with fresh herbs like thyme or parsley for an extra pop of flavor!
⏰ Prep Time: 10 mins | Cooking Time: 25 mins | ⏳ Total Time: 35 mins
Servings: 4 | ⚡ Calories: ~180 per serving
Cozy vibes, tasty bites! ❤️
