Introduction
Key Lime Pound Cake is a delightful dessert that captures the zesty flavor of key limes in a moist, rich pound cake. Originating from the Florida Keys, this cake combines the tangy sweetness of key limes with a buttery texture, making it a favorite for celebrations and gatherings. The vibrant green glaze adds a striking finish, making it as beautiful as it is delicious.
### Ingredients
#### For the Cake:
– 1 cup unsalted butter, softened
– 2 ½ cups granulated sugar
– 6 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup whole milk
– Zest of 2 key limes
– ½ cup key lime juice
#### For the Glaze:
– 2 cups powdered sugar
– 3 tablespoons key lime juice
– Green food coloring (optional)
### Instructions
#### 1. Prepare the Cake:
– **Preheat the oven** to 325°F (165°C). Grease and flour a bundt pan.
– In a large bowl, **cream the softened butter** and granulated sugar until light and fluffy.
– **Add the eggs** one at a time, mixing well after each addition.
– In another bowl, **whisk together** the flour, baking powder, and salt.
– **Gradually add the dry ingredients** to the butter mixture, alternating with milk. Mix until just combined.
– **Stir in the lime zest** and lime juice until evenly distributed.
– **Pour the batter** into the prepared bundt pan and smooth the top.
– **Bake** for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack.
#### 2. Prepare the Glaze:
– In a medium bowl, **whisk together** powdered sugar and key lime juice until smooth.
– Add a few drops of green food coloring if desired, mixing until the color is even.
#### 3. Glaze the Cake:
– Once the cake is completely cool, **drizzle the glaze** over the top, allowing it to drip down the sides.
### History
The Key Lime Pound Cake is inspired by the famous Key Lime Pie, which has roots in the Florida Keys. Historically, key limes were brought to Florida by Spanish explorers and became a staple in local cuisine. This cake reflects the region’s culinary heritage, combining traditional baking methods with the unique flavors of key limes.
### Benefits
Key limes are rich in vitamin C, antioxidants, and have anti-inflammatory properties. While pound cakes are indulgent, the use of lime adds a refreshing twist, potentially aiding digestion. Enjoying a slice occasionally can bring joy and a touch of sunshine to your dessert repertoire.
### Nutrition (per slice, approx. 1/12 of cake)
– Calories: 250
– Total Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 70mg
– Sodium: 180mg
– Total Carbohydrates: 36g
– Dietary Fiber: 0g
– Sugars: 20g
– Protein: 3g
### Conclusion
Key Lime Pound Cake is a perfect blend of sweet and tangy, offering a delightful twist on traditional pound cake. Its vibrant color and rich flavor make it an ideal dessert for any occasion, from family gatherings to holiday celebrations. With its origins deeply rooted in the Florida Keys, this cake not only satisfies the sweet tooth but also celebrates a beloved regional flavor.
### Lovers of Key Lime Pound Cake
This cake is perfect for lovers of citrus desserts and those who appreciate a moist, flavorful cake. It’s also a fantastic treat for gatherings, sure to impress friends and family with its bright flavor and beautiful presentation.
Enjoy your baking!
