Introduction:
These soft, golden-brown pastries are lightly fried to perfection and coated with a generous layer of sugar, making them a deliciously sweet and irresistible treat.
They are perfect for breakfast, as an afternoon snack, or even as a dessert. With a crispy exterior and a soft, pillowy inside, these pastries are sure to be a hit!
Ingredients:
2 cups all-purpose flour (use gluten-free flour if needed)
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons butter (softened)
1/2 cup milk (or dairy-free milk)
1 egg
1 teaspoon vanilla extract
Vegetable oil for frying
1/2 cup sugar (for coating)
1 teaspoon ground cinnamon (optional)
Instructions:
Prepare the Dough: In a large bowl, mix the flour, sugar, salt, and baking powder. Add the softened butter and rub it into the flour until it forms a crumbly texture.
Add Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the flour mixture and stir until a dough forms.
If the dough is too sticky, add a little more flour until it’s smooth and manageable.
Roll the Dough: On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
Use a round cutter or a glass to cut out circles of dough.
Fry the Pastries: Heat vegetable oil in a large pan or deep fryer over medium heat. Once the oil is hot (about 350°F/175°C), carefully place the dough circles into the hot oil.
Fry them for 2-3 minutes on each side or until golden brown and crispy.
Coat with Sugar: Remove the fried pastries from the oil and drain them on a paper towel.
While they are still warm, mix the sugar and cinnamon (if using) in a shallow dish. Roll each pastry in the sugar mixture until well coated.
Serve: Let the pastries cool slightly before serving. Enjoy them fresh for the best taste!
These sugar-coated fried pastries are light, crispy, and delicious, perfect for any occasion!
How to Store Your Fried Pastries
Cool Completely: Before storing, allow the pastries to cool completely on a wire rack. This prevents condensation from making them soggy.
Room Temperature (Best for same day): For short-term storage, place the pastries in a single layer in an airtight container. Separate layers with parchment paper to prevent sticking. They will stay fresh at room temperature for up to 1 day.
Refrigerator: For storage up to 3-4 days, place them in an airtight container in the refrigerator. The sugar coating may become slightly moist.
Freezer (Long-term storage): Freeze the pastries on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months .
Reheating: To restore their crispness, reheat in an air fryer or oven at 350°F (175°C) for 5-8 minutes until warm and crispy. Avoid the microwave, as it will make them soft.
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