There’s nothing quite like the smell of freshly baked bread filling your kitchen.
This simple homemade bread recipe is perfect for beginners and seasoned bakers alike. It delivers a soft, fluffy texture, a golden crust, and that irresistible homemade flavor.
Whether you’re making sandwiches, toast, or just want a warm slice with butter, this recipe is your go-to.
Ingredients You’ll Need
This recipe makes 1 standard loaf of classic white bread. Here’s what you need:
3 ½ to 4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ teaspoons salt
1 tablespoon sugar
1 ¼ cups warm water (around 110°F or 45°C)
2 tablespoons unsalted butter, softened
Optional: 1 tablespoon honey or olive oil (for added moisture and flavor)
Step-by-Step Directions
Step 1: Activate the Yeast
In a small bowl, mix together:
Warm water
Sugar
Active dry yeast
Gently stir and let it sit for about 5 minutes. It should start to bubble and become frothy — a sign that the yeast is alive and ready.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
3 ½ cups all-purpose flour
Salt
You can add the remaining ½ cup of flour during kneading if needed.
Step 3: Combine the Dough
Make a well in the center of the dry ingredients. Pour in:
The frothy yeast mixture
Softened butter
(Optional) Honey or olive oil
Mix everything using a wooden spoon or your hands until a sticky dough forms.
Step 4: Knead the Dough
Transfer the dough to a floured surface. Knead for 5 to 7 minutes until it becomes:
Smooth
Elastic
Slightly tacky, but not sticky
Add a little extra flour (up to ½ cup) as needed to prevent sticking.
First Rise: Let the Dough Rest
Place the kneaded dough into a lightly oiled bowl.
Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Shape the Loaf
Once the dough has risen, punch it down gently to release the air. Turn it out onto a lightly floured surface and shape it into a loaf.
Grease a standard 9×5-inch loaf pan.
Place the shaped dough inside.
Cover and let rise again for 30 to 45 minutes, until it reaches the top of the pan.
Bake the Bread
Preheat your oven to 375°F (190°C).
Bake the bread on the middle rack for 25 to 30 minutes, or until:
The top is golden brown
The loaf sounds hollow when tapped
Cool and Slice
Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing. Cutting it too soon can result in a gummy texture.
Storage Tips
Room temperature: Store in a bread box or airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months. Slice before freezing for easy single servings.
Reheat: Toast slices directly from the freezer, or microwave for 10–15 seconds.
Frequently Asked Questions
Can I make this bread without a stand mixer?
Yes! This recipe is designed to be mixed and kneaded by hand. No special equipment needed.
Can I use instant yeast instead of active dry yeast?
Yes. Skip the activation step and mix it directly into the dry ingredients. Use the same amount (2 ¼ teaspoons).
Can I make this recipe gluten-free?
You can try using a 1:1 gluten-free flour blend, but results may vary. Gluten-free breads often require additional binders like xanthan gum.
Easy for beginners
No preservatives or additives
Budget-friendly
Versatile and customizableSoft inside with a golden crust
Whether you’re baking it for the first time or making it a weekend ritual, this easy homemade bread recipe is one you’ll return to again and again.
