Grilled Steak with Roasted Potatoes & Fresh Salad 🥩🥔🥗
Ingredients:
1 steak (sirloin or ribeye, about 200g)
1 cup baby potatoes, halved
1 cup cherry tomatoes, halved
1 cup romaine lettuce, chopped
¼ red onion, thinly sliced
Olive oil, salt & pepper to taste
For the dressing:
2 tbsp olive oil
1 tsp balsamic vinegar
½ tsp Dijon mustard
½ tsp honey
Salt & black pepper
Instructions:
1. Roast the potatoes: Toss halved baby potatoes with olive oil, salt, and pepper. Roast at 400°F (200°C) for 25–30 minutes until golden and crispy.
2. Grill the steak: Season both sides of the steak with salt and pepper. Grill or pan-sear for 3–4 minutes per side for medium doneness. Let rest before slicing.
3. Prepare the salad: In a bowl, combine lettuce, tomatoes, and red onion.
4. Make the dressing: Whisk olive oil, balsamic vinegar, mustard, honey, salt, and pepper. Drizzle over the salad.
5. Assemble the plate: Serve the sliced steak with roasted potatoes and salad on the side.
