Fried cabbage with bacon is a delicious and simple Southern dish that combines the savory flavor of crispy bacon with the tender, slightly sweet taste of sautéed cabbage. To make it, bacon is first fried in a large skillet until it becomes crispy, and the rendered bacon fat is used to sauté onions and garlic. Once the onions are soft, shredded cabbage is added to the pan, along with a bit of salt, pepper, and sometimes a pinch of red pepper flakes for added heat. The cabbage is sautéed until it wilts and caramelizes slightly, absorbing the smoky, savory flavors from the bacon fat. The crispy bacon is crumbled and tossed into the cabbage for a satisfying crunch and smoky flavor. This dish is perfect as a side to fried chicken, pork chops, or grilled meats, offering a balance of smoky, savory, and slightly sweet flavors that complement a wide range of Southern meals.
