Introduction**
Biscuits and gravy is a beloved classic in Southern American cuisine—a simple yet indulgent comfort food that has withstood the test of time. The rich, creamy sausage gravy poured over flaky, buttery biscuits creates a meal that warms both the heart and stomach. Paired with sunny-side-up eggs, this dish becomes a complete, satisfying breakfast perfect for starting any day on the right note.
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## **Ingredients**
### For the Biscuits:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter (cold, diced)
– 3/4 cup whole milk
### For the Sausage Gravy:
– 1 pound ground breakfast sausage
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt (adjust to taste)
### For the Sunny-Side-Up Eggs:
– 4 large eggs
– 2 tablespoons butter or oil
– Salt and pepper to taste
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## **Instructions**
### **Step 1: Prepare the Biscuits**
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add the milk, mixing gently until the dough comes together.
5. Roll the dough onto a floured surface and cut into rounds using a biscuit cutter or the rim of a glass.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
### **Step 2: Make the Sausage Gravy**
1. In a skillet over medium heat, cook the sausage until browned and crumbled.
2. Sprinkle the flour over the cooked sausage and mix well.
3. Gradually pour in the milk, stirring constantly to avoid lumps.
4. Let the mixture simmer until it thickens, about 5-7 minutes.
5. Season with black pepper and salt.
### **Step 3: Cook the Sunny-Side-Up Eggs**
1. Heat a non-stick skillet over medium heat, adding butter or oil.
2. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny.
3. Season with salt and pepper.
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## **History of the Dish**
Biscuits and gravy originated in the Southern United States during the late 1800s. It was born out of necessity, as early settlers needed a hearty, inexpensive breakfast to sustain them through long days of labor. The dish quickly became a staple in Southern households and diners, celebrated for its simplicity and rich flavors.
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## **Benefits**
– **Energy Boost:** The combination of proteins, fats, and carbohydrates provides sustained energy.
– **Rich in Protein:** Sausage and eggs are excellent sources of protein, essential for muscle repair and growth.
– **Comfort Food:** The creamy gravy and warm biscuits can uplift your mood and provide a sense of comfort.
– **Customizable:** Ingredients can be adjusted to suit dietary preferences, making it versatile for various eaters.
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## **Formation**
This dish is formed by layering fluffy biscuits as the base, generously ladling sausage gravy over them, and adding sunny-side-up eggs on the side. Garnish with fresh herbs like parsley for added flavor and color.
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## **Nutrition (Per Serving)**
– **Calories:** ~500
– **Protein:** 20g
– **Carbohydrates:** 35g
– **Fat:** 30g
– **Fiber:** 2g
– **Calcium:** 10% DV
– **Iron:** 15% DV
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## **Conclusion**
Biscuits and gravy with sunny-side-up eggs is more than a breakfast; it’s a culinary experience that connects you to the heart of Southern hospitality. Whether it’s a lazy weekend brunch or a weekday treat, this dish always delivers satisfaction.
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## **For the Lovers of This Dish**
This meal is cherished by food lovers who appreciate homestyle cooking, hearty breakfasts, and the perfect balance of savory and creamy flavors. It’s especially adored by those who enjoy sharing a table with family and friends, savoring every bite while creating lasting memories.
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Would you like any additional variations or serving suggestions for this recipe?
