Ingredients:
1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (14 oz) diced tomatoes
4 cups beef broth
1 1/2 cups elbow macaroni
1 carrot, diced
1 celery stalk, chopped
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)
Preparation:
In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and garlic, cooking until softened, about 3 minutes.
Stir in diced tomatoes, beef broth, carrot, celery, oregano, salt, and pepper. Bring to a boil.
Add macaroni, reduce heat, and simmer for 10-12 minutes, or until pasta is tender.
Taste and adjust seasoning as needed.
Serve hot, garnished with fresh parsley if desired. Enjoy your comforting beef macaroni soup!
