Introduction**
Baked Garlic Parmesan Potato Wedges are a timeless side dish that combines the rustic charm of potatoes with the rich flavors of garlic and Parmesan cheese. This recipe is perfect for family dinners, game nights, or as a satisfying snack. With a crunchy exterior and a soft, fluffy interior, these wedges are sure to make your taste buds sing.
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#### **Ingredients**
– **3-4 large russet potatoes**, sliced into wedges
– **4 tablespoons olive oil**, for coating and flavor
– **2 teaspoons salt**, for seasoning
– **1 teaspoon garlic powder**, for a robust flavor
– **1 teaspoon paprika**, for a hint of spice
– **1/2 teaspoon black pepper**, for a touch of heat
– **3 tablespoons grated Parmesan cheese**, for a savory finish
– **Chopped parsley**, for garnish (optional)
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#### **Instructions**
1. **Preparation**:
– Preheat your oven to 400°F (200°C).
– Wash the potatoes thoroughly and cut them into wedge shapes.
2. **Seasoning**:
– In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
3. **Baking**:
– Arrange the wedges on a baking sheet lined with parchment paper or lightly greased. Ensure they are spread out for even cooking.
– Bake in the preheated oven for 35-40 minutes, turning halfway through for uniform crispiness.
4. **Final Touch**:
– Remove the wedges from the oven and sprinkle them with grated Parmesan while they are still hot.
– Garnish with chopped parsley for added color and freshness.
5. **Serve**:
– Enjoy the wedges warm, paired with your favorite dips like ranch, ketchup, or garlic aioli.
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#### **Methods**
– **Baking Technique**: Elevate the wedges slightly on a wire rack placed on the baking sheet to allow even cooking.
– **Seasoning Variations**: Experiment with Italian herbs, chili flakes, or smoked paprika for diverse flavor profiles.
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#### **History**
Potatoes have been a staple food in many cultures since their introduction to Europe in the 16th century. The concept of potato wedges likely emerged as a fusion of rustic cooking styles and modern culinary trends. Adding Parmesan and garlic brings an Italian touch, making this dish a global favorite.
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#### **Benefits**
1. **Nutritious**: Potatoes are rich in potassium, vitamin C, and dietary fiber.
2. **Low Fat**: Baking instead of frying reduces fat content.
3. **Versatile**: Perfect as a snack, appetizer, or side dish for various meals.
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#### **Formation**
– **Texture**: The wedges are crispy on the outside and tender on the inside.
– **Flavor**: The combination of garlic, Parmesan, and spices creates a savory explosion of taste.
– **Presentation**: Garnished with parsley, these golden wedges are visually appealing.
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#### **Nutrition (Per Serving)** *(Approximate)*
– **Calories**: 200
– **Protein**: 5g
– **Carbohydrates**: 30g
– **Fat**: 7g
– **Fiber**: 3g
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#### **Conclusion**
Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make recipe that will impress everyone. Their crunchy texture, rich flavors, and nutritional benefits make them a must-try dish.
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#### **Lovers of This Dish**
This recipe is adored by:
– Potato enthusiasts
– Cheese lovers
– Those who enjoy healthy comfort food
– Party-goers looking for a crowd-pleaser
– Families seeking quick and wholesome meal additions
Enjoy this culinary delight and share it with your loved ones for a flavorful experience!
