Looking for a warm, protein-packed, and comforting breakfast? These Cottage Cheese Eggs Baked in the Oven are the perfect choice! With their fluffy texture, creamy taste, and simple ingredients, this easy baked egg dish is a nutritious and delicious way to start your day.
Perfect for busy mornings, meal prep, or a cozy weekend brunch, this recipe delivers a rich, satisfying flavor while being low-carb and high in protein.
Why You’ll Love This Recipe
Protein-Rich & Nutritious – Packed with protein and calcium from eggs and cottage cheese.
Easy to Make – Just mix, pour, and bake!
Customizable – Add veggies, herbs, or cheese for extra flavor.
Great for Meal Prep – Make ahead and reheat for a quick breakfast.
Low-Carb & Keto-Friendly – A perfect healthy breakfast option.
Ingredients
6 large eggs
½ cup cottage cheese (full-fat or low-fat)
¼ cup shredded cheddar cheese (optional for extra creaminess)
¼ cup milk or heavy cream
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
½ teaspoon dried oregano or fresh parsley
1 tablespoon butter or olive oil (for greasing the baking dish)
Optional Add-Ins:
Chopped spinach, bell peppers, or mushrooms
Crumbled cooked bacon or sausage
Chopped chives or green onions
Step-by-Step Instructions
1. Preheat the Oven & Prep the Dish
Preheat your oven to 375°F (190°C).
Grease a 9-inch baking dish with butter or olive oil.
2. Whisk the Eggs & Cottage Cheese
In a mixing bowl, whisk together eggs, cottage cheese, milk, salt, and black pepper.
Stir in garlic powder, oregano, and shredded cheddar cheese (if using).
3. Assemble & Bake
Pour the mixture into the greased baking dish.
Sprinkle with extra cheese or fresh herbs if desired.
Bake for 25–30 minutes, or until the eggs are set and slightly golden on top.
4. Serve & Enjoy!
Let the dish cool for 5 minutes, then slice and serve warm.
Pair with toast, avocado, or fresh fruit for a complete breakfast.
Serving Suggestions
Serve with toast or an English muffin for a classic breakfast.
Pair with avocado slices for extra healthy fats.
Add a side of fresh greens or a simple salad.
Storage & Reheating Tips
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10 minutes or microwave until warm.
Freeze individual portions for meal prep (thaw overnight before reheating).
Recipe Variations
Spicy Version – Add red pepper flakes or diced jalapeños for heat.
Mediterranean Style – Mix in feta cheese, cherry tomatoes, and olives.
Meat Lover’s Option – Stir in cooked ham, bacon, or sausage crumbles.
Extra Cheesy – Use a blend of cheddar, mozzarella, and Parmesan.
Conclusion
These Cottage Cheese Eggs Baked in the Oven are a cozy, satisfying, and healthy breakfast choice that’s easy to prepare and packed with protein. Whether you enjoy them plain or loaded with add-ins, they make the perfect meal to fuel your day.
Try this simple and delicious recipe today, and enjoy a warm, fluffy, and nourishing breakfast!
