Light and airy French cheese puffs with a crispy golden crust and a soft, cheesy center. A delicious savory bite! ❤️✨
Ingredients:
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
1 cup grated Gruyère cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
In a saucepan, bring water and butter to a boil. Remove from heat and add flour, stirring until a smooth dough forms.
Return to heat and cook for 2 minutes, stirring continuously.
Remove from heat, let cool slightly, then mix in eggs one at a time.
Stir in grated cheese, salt, and pepper.
Drop spoonfuls onto the baking sheet and bake for 20-25 minutes until golden brown.
Serve warm and enjoy this cheesy French delicacy! ❤️
