Apple Pancakes
Ingredient:
Apples: 2 large (peeled and finely diced).
Eggs: 2.
Yogurt: 1 cup.
Sugar: 2 tbsp (or sweetener of choice).
Flour: 1 cup (use oat/almond flour for a healthier version).
Baking Powder: 1 tsp.
Vanilla & Cinnamon: A pinch of each.
Garnish: Powdered sugar.
Instructions
Whisk: Combine eggs, sugar, and vanilla in a bowl. Stir in the yogurt.
Mix: Add flour, baking powder, and cinnamon. Stir until smooth.
Fold: Fold in the diced apples until well incorporated.
Fry: Scoop a tablespoon of batter onto a lightly greased non-stick skillet.
Flip: Cook on medium heat for 2-3 minutes per side until golden brown.
Serve: Dust with powdered sugar and enjoy!
