Million Dollar Cream Cheese Cake Don’t LOSE this Recipe!
### Ingredients:
– 3 cups all-purpose flour
– 3 cups sugar
– 1 lb butter, softened
– 1 (8 oz) package cream cheese, softened
– 6 large eggs
– 1 teaspoon vanilla extract
### Instructions:
1. **Preheat the Oven**: Preheat your oven to 325°F (165°C).
2. **Prepare Baking Pan**: Grease and flour a 10-inch round cake pan (or use parchment paper).
3. **Mix Butter and Cream Cheese**: In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
4. **Add Sugar**: Gradually add sugar to the butter and cream cheese mixture, beating well until fully combined.
5. **Incorporate Eggs**: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
6. **Add Flour**: Gradually add the all-purpose flour to the mixture, beating just until combined. Do not overmix.
7. **Pour Into Pan**: Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
8. **Bake**: Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. **Cooling**: Once done, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then transfer to a wire rack to cool completely.
10. **Serve**: Once cooled, slice and serve your delicious Million Dollar Cream Cheese Cake!
Enjoy your baking!
