Ever wondered why homemade bread tastes like a warm hug?
Ingredients:
2 cups warm milk
2/3 cup sugar
1 1/2 tbsp yeast
1 1/2 tsp salt
1/4 cup oil
6 cups bread flour
Directions:
Mix warm milk, sugar, and yeast. Let foam.
Add salt, oil, and flour → make dough.
Knead for 8–10 minutes.
Let rise for 1 hour.
Shape into 2 loaves and place in pans.
Let rise 30–45 minutes.
Bake at 350°F (175°C) for 30–35 minutes.
Cool before slicing and enjoy!
Soft, fluffy, and perfect for any meal—this bread is a kitchen must-try!
