Here’s a tasty recipe for **Cheesy Potato Casserole**, similar to the one in your image:
### Cheesy Potato Casserole
#### Ingredients:
– **For the Potato Base:**
– 4 cups diced potatoes (peeled or unpeeled)
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup cream of chicken soup (or mushroom soup)
– 1/2 cup chopped green onions (optional)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– **For Topping:**
– 1 cup shredded cheese (cheddar works great)
– 1 cup crushed potato chips or breadcrumbs (optional, for crunch)
#### Instructions:
1. **Preheat Oven:**
Preheat your oven to 350°F (175°C).
2. **Prepare Potatoes:**
In a large pot, bring water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes. Drain and set aside.
3. **Mix Ingredients:**
In a large mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Fold in the cooked potatoes and half of the shredded cheddar cheese. If using, add chopped green onions.
4. **Assemble Casserole:**
Transfer the potato mixture to a greased baking dish. Spread it evenly. Top with the remaining shredded cheese and crushed potato chips or breadcrumbs if desired.
5. **Bake:**
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
6. **Serve:**
Allow to cool slightly before serving. Enjoy your cheesy potato casserole as a side dish or main course!
### Tips:
– Feel free to add cooked bacon bits or ham for extra flavor.
– This casserole can be prepared ahead of time; just cover and refrigerate until you’re ready to bake.
Enjoy your delicious dish!
