Biscuits and Gravy 🍳🥞
Fluffy, buttery biscuits smothered in creamy sausage gravy – the ultimate Southern comfort breakfast! 🤍 Perfect for lazy weekends or a hearty brunch.
Ingre: all-purpose flour, baking powder, baking soda, salt, cold butter, buttermilk, breakfast sausage, flour (for gravy), whole milk, salt & black pepper.
Instruction: Mix flour, baking powder, baking soda, and salt. Cut in cold butter, stir in buttermilk, and bake biscuits until golden. In a skillet, cook sausage, stir in flour, then gradually whisk in milk until thickened. Season well. Serve hot biscuits smothered in rich sausage gravy!
