WOULD YOU EAT
FRIED POTATOES & ONIONS?
### Ingredients:
– **Potatoes**: 4 medium-sized, peeled and sliced
– **Onions**: 1 large, thinly sliced
– **Cooking Oil**: 2-3 tablespoons (for frying)
– **Salt**: to taste
– **Black Pepper**: to taste
– **Paprika** (optional): 1 teaspoon
– **Garlic Powder** (optional): 1 teaspoon
– **Fresh Parsley or Chives** (optional): for garnish
### Instructions:
1. **Heat the oil** in a skillet over medium heat.
2. **Add the sliced potatoes** and cook for about 5 minutes, until they start to soften.
3. **Add the onions** and spices (salt, pepper, paprika, garlic powder).
4. **Stir well** and cook for another 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
5. **Garnish** with fresh herbs if desired and serve hot.
Enjoy your meal!
