Ingredients
1° 12 lbs ground beef
1/3 large onion, chopped
° 1 can of green chili peppers, small tin
1 can of enchilada sauce
2 ounces of cream cheese
1 bag of Fritos chips
1 bag of grated cheese
° 3⁄4 cup shredded lettuce
12 cups fresh tomatoes, diced
° 16 ounces of sauce 8 ounces of sour cream
Preparation
Browning the minced meat with onions.
Add green peppers, enchilada sauce, and cream cheese.
In a 9″ x 13″ pan, repeat the layers as follows: Fritos chips, meat mixture and grated cheese.
Baking 350 for 15-20 minutes or bubbly cheese.
Garnish individual servings with lettuce, tomato, salsa, and sour cream, to taste.
Enjoy!
