Introduction
Pizza, a beloved dish worldwide, has a rich history that dates back to ancient civilizations. From its humble beginnings in Naples, Italy, to becoming a global phenomenon, pizza has evolved into countless variations. This recipe features a mouth-watering stuffed pizza, combining layers of savory beef, gooey cheese, and zesty tomato sauce, perfect for sharing with loved ones.
### Ingredients
#### For the Dough:
– 4 cups all-purpose flour
– 1 packet (2 ¼ tsp) active dry yeast
– 1 ½ cups warm water (110°F)
– 2 tbsp olive oil
– 1 tsp sugar
– 1 tsp salt
#### For the Filling:
– 1 lb ground beef
– 1 cup pepperoni slices
– 2 cups shredded mozzarella cheese
– 1 cup marinara sauce
– 1 tsp Italian seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
#### For Topping:
– Extra mozzarella cheese
– Fresh basil leaves (optional)
– Red pepper flakes (optional)
### Instructions
#### Step 1: Prepare the Dough
1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
#### Step 2: Prepare the Filling
1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Stir in Italian seasoning, garlic powder, salt, and pepper. Remove from heat and let cool slightly.
#### Step 3: Assemble the Pizza
1. Preheat the oven to 425°F (220°C).
2. Divide the dough into two sections: one larger for the base and one smaller for the top.
3. Roll out the larger portion to fit your pizza pan. Press it into the pan, leaving some overhang.
4. Spread a layer of marinara sauce, followed by the beef mixture, pepperoni, and mozzarella cheese.
5. Roll out the smaller portion of dough and place it over the filling. Seal the edges by crimping with a fork.
6. Cut slits in the top crust to allow steam to escape and sprinkle extra cheese on top.
#### Step 4: Bake
1. Bake in the preheated oven for about 25-30 minutes or until golden brown.
2. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil and red pepper flakes if desired.
### History
The origins of pizza can be traced back to ancient civilizations, but the modern pizza as we know it began in Naples in the 18th century. Initially, it was a simple flatbread topped with tomatoes and cheese. Today, it has transformed into a versatile dish enjoyed in various forms around the world.
### Benefits
Pizza can be a nutritious meal when made with fresh ingredients. Whole grain crusts, a variety of vegetables, and lean proteins can contribute to a balanced diet. It’s also a great way to share meals with family and friends, fostering togetherness.
### Nutrition
A slice of stuffed pizza can provide:
– Protein from the beef and cheese
– Carbohydrates from the dough
– Vitamins and minerals from tomato sauce and any added vegetables
– Moderation is key to balancing calories and nutrients.
### Conclusion
This stuffed pizza recipe is not just a meal; it’s a celebration of flavors and a perfect dish to enjoy with loved ones. With its delightful layers and cheesy goodness, it’s bound to become a favorite in your home. Embrace the joy of cooking and share this delicious pizza with those you care about!
### Lovers
Whether you’re sharing this pizza with family, friends, or a special someone, the experience of enjoying homemade pizza together creates lasting memories. The love that goes into preparing a meal enhances both the taste and the joy of dining.
Enjoy your ultimate stuffed pizza!
