Japanese Cheesecake, also known as “Soufflé Cheesecake”, is a delightful combination of a sponge cake and traditional cheesecake. It’s light, fluffy, and has a subtle sweetness that makes it a perfect dessert for any occasion. The iconic jiggle and melt-in-your-mouth texture are a result of precise techniques and patience, but don’t worry—this recipe will guide you through every step to achieve perfection.
Why You’ll Love This Cheesecake
Light and Airy: Unlike dense Western-style cheesecakes, this version is soft and bouncy.
Less Sweet: Perfect for those who enjoy desserts that aren’t overly sugary.
Impressive Jiggle: The signature wobble is fun and satisfying to achieve!
Ingredients
To make this fluffy Japanese cheesecake, gather the following:
200 g (7 oz) cream cheese, softened
50 g (1/4 cup) unsalted butter
100 ml (1/2 cup) milk
60 g (1/2 cup) cake flour, sifted
20 g (2 tbsp) cornstarch, sifted
6 large eggs, separated
100 g (1/2 cup) granulated sugar
1 tsp vanilla extract
1/4 tsp cream of tartar (optional, for stabilizing egg whites)
Instructions
Step 1: Prepare the Baking Equipment
Preheat your oven to 325°F (160°C).
Grease and line an 8-inch round springform pan with parchment paper. Wrap the outside of the pan with aluminum foil to prevent water from seeping in during the water bath.
Step 2: Make the Cheesecake Batter
In a heatproof bowl, melt the cream cheese, butter, and milk over a double boiler. Stir until smooth and combined. Remove from heat and let cool slightly.
Add the vanilla extract, then whisk in the egg yolks one at a time until fully incorporated.
Sift the cake flour and cornstarch into the mixture, gently whisking until smooth.
Step 3: Beat the Egg Whites
In a clean, dry bowl, beat the egg whites with cream of tartar (if using) until frothy. Gradually add the sugar, a little at a time, and continue beating until stiff peaks form.
Step 4: Fold the Mixtures
Take one-third of the beaten egg whites and gently fold it into the cream cheese mixture to lighten it.
Gradually fold in the remaining egg whites, being careful not to deflate the mixture. Use a spatula and a light hand for best results.
Step 5: Bake in a Water Bath
Pour the batter into the prepared pan and tap gently on the counter to release any air bubbles.
Place the pan in a larger baking tray or roasting pan. Fill the larger pan with hot water until it reaches halfway up the sides of the cheesecake pan.
Bake in the preheated oven for 50-60 minutes. Reduce the temperature to 300°F (150°C) and bake for another 20-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool the Cheesecake
Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 15-20 minutes to prevent sudden cooling and cracking.
Remove the cake from the oven and water bath, then cool completely at room temperature.
Once cooled, refrigerate for at least 2 hours or overnight for the best texture.
Serving Suggestions
Dust with powdered sugar for a classic finish.
Serve with fresh berries, whipped cream, or a drizzle of fruit sauce for added flavor.
Enjoy with a cup of tea or coffee for the perfect pairing.
Tips for Success
Room Temperature Ingredients: Ensure all ingredients are at room temperature for smooth mixing.
Sift Dry Ingredients: Sifting the flour and cornstarch prevents lumps and ensures a silky batter.
Be Gentle with Egg Whites: Overmixing can deflate the batter, resulting in a dense cake.
Water Bath is Key: This keeps the cake moist and prevents cracking.
Patience Pays Off: Letting the cake cool gradually is essential to maintain its fluffy texture.
Why This Recipe Works
The combination of a meringue-based batter and precise baking techniques gives this cheesecake its signature airy texture. The water bath ensures even cooking, while folding the egg whites gently preserves the lightness of the cake.
Conclusion
Mastering the art of Fluffy Japanese Cheesecake is a rewarding experience. Its delicate flavor, cloud-like texture, and mesmerizing jiggle make it a show-stopping dessert that’s sure to impress. Take your time with this recipe, and you’ll be rewarded with a cheesecake that’s as beautiful as it is delicious.
Enjoy every soft, creamy bite!
