Introduction
Tiramisu is a classic Italian dessert known for its rich flavors and creamy texture. This recipe transforms the traditional tiramisu into a delightful cake roll, making it a stunning centerpiece for any gathering. The combination of coffee-soaked sponge cake and mascarpone cream creates a heavenly experience for dessert lovers.
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### Ingredients
#### For the Cake:
– 4 large eggs
– 100g (½ cup) granulated sugar
– 100g (¾ cup) all-purpose flour
– 1 tsp baking powder
– 1 tbsp cocoa powder
– 1 tsp vanilla extract
– A pinch of salt
#### For the Coffee Syrup:
– 1 cup brewed espresso or strong coffee
– 2 tbsp coffee liqueur (optional)
– 2 tbsp granulated sugar
#### For the Mascarpone Filling:
– 250g (1 cup) mascarpone cheese
– 200ml (¾ cup) heavy cream
– 50g (¼ cup) powdered sugar
– 1 tsp vanilla extract
#### For Garnish:
– Unsweetened cocoa powder
– Dark chocolate shavings (optional)
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### Instructions
#### Method 1: Prepare the Cake
1. **Preheat the Oven**: Preheat your oven to 180°C (350°F). Line a 15×10 inch baking pan with parchment paper.
2. **Whip the Eggs**: In a mixing bowl, beat the eggs and granulated sugar together until pale and fluffy.
3. **Sift Dry Ingredients**: In another bowl, sift together the flour, baking powder, cocoa powder, and salt.
4. **Combine Mixtures**: Gently fold the dry ingredients into the egg mixture. Add vanilla extract and mix until just combined.
5. **Bake the Cake**: Pour the batter into the prepared baking pan and spread evenly. Bake for 10-12 minutes, until the cake springs back when touched.
6. **Cool the Cake**: Once baked, remove from the oven and let it cool in the pan for 5 minutes. Then, invert onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake tightly in the towel. Let it cool completely.
#### Method 2: Prepare the Coffee Syrup
1. **Mix Ingredients**: In a bowl, combine the brewed coffee, coffee liqueur, and sugar. Stir until the sugar dissolves.
#### Method 3: Prepare the Mascarpone Filling
1. **Whip Cream**: In a bowl, whip the heavy cream with powdered sugar until soft peaks form.
2. **Combine with Mascarpone**: In another bowl, mix mascarpone cheese with vanilla extract. Gently fold in the whipped cream until fully combined.
#### Method 4: Assemble the Cake Roll
1. **Unroll the Cake**: Carefully unroll the cooled cake from the towel.
2. **Soak with Coffee Syrup**: Brush the coffee syrup evenly over the surface of the cake.
3. **Spread Filling**: Spread the mascarpone filling over the soaked cake.
4. **Roll Up**: Tightly roll the cake back up, starting from one short end. Wrap in plastic wrap and refrigerate for at least 4 hours, or overnight.
#### Method 5: Serve
1. **Dust with Cocoa**: Before serving, dust the top with cocoa powder and garnish with chocolate shavings if desired.
2. **Slice and Enjoy**: Cut into slices and serve chilled.
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### History
Tiramisu originated in the Veneto region of Italy in the 1960s. The name, which means “pick me up,” refers to the energizing combination of espresso and cocoa. Over the years, it has evolved into various forms, including this delightful cake roll.
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### Benefits
– **Energy Boost**: The espresso provides a caffeine kick, making it an invigorating dessert.
– **Rich in Flavor**: The combination of coffee, chocolate, and cream offers a complex flavor profile that satisfies sweet cravings.
– **Cultural Experience**: Enjoying tiramisu connects you to Italian culinary traditions.
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### Nutrition
Each slice of tiramisu cake roll contains approximately:
– Calories: 250
– Protein: 4g
– Fat: 15g
– Carbohydrates: 28g
– Sugars: 12g
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### Conclusion
This tiramisu cake roll is a delicious reinterpretation of a beloved classic. Its creamy filling and coffee-soaked sponge make it a luxurious dessert perfect for any occasion. Whether you’re celebrating a special event or simply indulging after dinner, this dessert is sure to impress. Enjoy it with loved ones, and savor the delightful flavors together!
