Introduction
The Cheesy Bacon Meat Roll is a delicious and indulgent dish that’s perfect for gatherings or a comforting family meal. This recipe combines savory ground meat, crispy bacon, and gooey cheese, all wrapped in a flaky pastry. It’s a crowd-pleaser that promises to satisfy everyone’s cravings!
### Ingredients
– **For the Filling:**
– 1 lb (450g) ground beef or pork
– 8 oz (225g) bacon, chopped
– 1 cup (100g) shredded cheese (cheddar or a blend)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup (60ml) barbecue sauce (optional)
– **For the Pastry:**
– 1 package of puff pastry (2 sheets)
– 1 egg, beaten (for egg wash)
### Instructions
1. **Preheat the Oven:**
Preheat your oven to 400°F (200°C).
2. **Prepare the Filling:**
– In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
– In the same skillet, add the ground meat, onion, and garlic. Cook until the meat is browned and the onions are translucent. Drain any excess fat.
– Stir in the cooked bacon, cheese, smoked paprika, salt, pepper, and barbecue sauce if using. Mix until well combined.
3. **Assemble the Roll:**
– Roll out the puff pastry sheets on a floured surface. Cut each sheet into a large rectangle.
– Divide the meat mixture in half and place it in the center of each pastry rectangle.
– Fold the pastry over the filling to form a log shape. Seal the edges by pinching or using a fork.
4. **Bake:**
– Place the rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
– Bake for 25-30 minutes or until the pastry is golden brown and puffed.
5. **Serve:**
– Let the rolls cool for a few minutes before slicing. Serve warm.
### History
The origins of meat rolls can be traced back to various cultures that have embraced the concept of wrapping meat in dough. In many European cuisines, such as Swiss and German, similar recipes exist, often using local meats and cheeses. The combination of meat and pastry has become a comfort food staple in many households, evolving into various adaptations over the years.
### Benefits
– **Protein-Rich:** This dish is loaded with protein from the meat and cheese, making it a hearty option.
– **Versatile:** You can customize the filling with different meats, cheeses, or even vegetables to suit your preferences.
– **Great for Meal Prep:** These rolls can be made in advance and frozen for quick meals later.
### Nutrition (per serving)
– Calories: 400
– Protein: 25g
– Fat: 30g
– Carbohydrates: 20g
– Fiber: 1g
### Conclusion
The Cheesy Bacon Meat Roll is a delightful treat that brings together flavors and textures that are sure to please anyone. It’s perfect for sharing with loved ones during gatherings, game nights, or simply as a comforting meal at home. Enjoy experimenting with different fillings and pairings!
### Lovers of Flavor
This recipe is especially loved by those who appreciate savory, hearty dishes that deliver on taste. It’s a fantastic way to enjoy the combination of crispy, cheesy, and meaty goodness all in one bite. Whether it’s a family dinner or a festive occasion, this dish is bound to be a hit!
