Introduction
The BBQ Brisket Sandwich is a beloved staple in American cuisine, especially in the Southern states. This indulgent dish combines tender, smoked brisket with flavorful toppings, all nestled between two slices of buttery, toasted bread. It’s a hearty meal that brings people together, often enjoyed at family gatherings, tailgates, and barbecues.
### Ingredients
#### For the Smoked Brisket:
– 5 lbs beef brisket
– 2 tbsp salt
– 2 tbsp black pepper
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp smoked paprika
– 1 tbsp brown sugar
– 1 cup beef broth
#### For the Sandwich:
– 8 slices of thick bread (Texas toast or sourdough)
– 4 slices of cheddar cheese
– 1 cup pickled jalapeños
– 1 cup coleslaw
– BBQ sauce (to taste)
– Butter (for toasting)
### Instructions
#### Preparing the Brisket:
1. **Rub the Brisket**: In a small bowl, mix salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Rub this mixture all over the brisket.
2. **Smoke the Brisket**: Preheat your smoker to 225°F (107°C). Place the brisket in the smoker and cook for about 1.5 hours per pound, or until it reaches an internal temperature of 195°F (90°C). Baste with beef broth every hour.
3. **Rest the Meat**: Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
#### Assembling the Sandwich:
4. **Toast the Bread**: In a skillet, melt butter over medium heat. Add the slices of bread and toast until golden brown on both sides.
5. **Layer the Sandwich**: On half of the toasted bread, layer sliced brisket, cheddar cheese, pickled jalapeños, and coleslaw. Drizzle with BBQ sauce.
6. **Complete the Sandwich**: Top with the other half of the bread, pressing down gently.
### History
The brisket sandwich has roots in Jewish and Southern barbecue traditions. In Jewish delis, brisket is traditionally braised, but the smoking method popularized in Texas barbecue has transformed it into a sandwich favorite. This dish represents the fusion of cultures and the evolving nature of American cuisine.
### Benefits
– **Protein-Rich**: Brisket is an excellent source of protein, essential for muscle growth and repair.
– **Flavor Variety**: The combination of spices and smoking enhances the flavor, making it a satisfying meal.
– **Nutrient-Dense**: Ingredients like coleslaw add fiber and vitamins, contributing to a balanced meal.
### Nutritional Information (per sandwich)
– Calories: 800
– Protein: 45g
– Fat: 40g
– Carbohydrates: 60g
– Fiber: 4g
### Conclusion
The BBQ Brisket Sandwich is more than just a meal; it’s a celebration of flavor, culture, and togetherness. Whether enjoyed at a backyard barbecue or at a local diner, this sandwich is sure to please both meat lovers and casual diners alike. Its rich history and diverse flavors make it a standout dish in American cuisine, perfect for sharing with family and friends. Enjoy the experience of crafting and savoring this iconic sandwich!
