Tender Chicken Wrapped in Tortillas with a Rich, Creamy Cheese Sauce
🛑 Ingredients:
– **4** boneless, skinless chicken breasts
– **4** large flour tortillas
– **1** cup shredded cheddar cheese
– **1** cup sour cream
– **½** cup cream cheese
– **1** tablespoon butter
– **1** teaspoon garlic powder
– **1** teaspoon onion powder
– **½** teaspoon paprika
– **1** cup chicken broth
– **1** tablespoon chopped parsley
### Instructions:
1. **Prepare the Chicken:**
– Heat enough butter in a skillet over medium heat.
– Add the chicken breasts and cook for 6-7 minutes on each side or until fully cooked.
– Remove the chicken from the skillet and let it cool slightly, then slice or chop it into small pieces.
2. **Make the Sauce:**
– In the same skillet, add chicken broth along with the garlic powder, onion powder, and paprika.
– Let it boil for 2 minutes, then add the cream cheese and sour cream. Stir until the ingredients melt and the mixture becomes creamy.
3. **Assemble the Tortillas:**
– On each tortilla, place some chicken pieces and sprinkle with cheddar cheese.
– Roll the tortillas tightly and place them in a baking dish.
4. **Bake:**
– Pour the creamy sauce over the wrapped tortillas.
– Preheat the oven to 180°C (350°F) and bake for 20-25 minutes, or until golden brown and bubbly on top.
5. **Serve:**
– Garnish the dish with chopped parsley and serve hot.
