Ingredients:
12 pitted Medjool dates
6 slices turkey bacon (or your preferred turkey substitute)
1/4 cup goat cheese or cream cheese
1/4 cup chopped almonds or pecans (optional)
1 tablespoon honey (optional)
Fresh thyme or rosemary for garnish (optional)
Instructions:
Prepare the Dates:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Slice the dates lengthwise and remove any pits, creating a pocket.
Stuff each date with about 1 teaspoon of goat cheese or cream cheese. If using, add some chopped almonds or pecans for a little crunch.
Wrap the Dates:
Cut each slice of turkey bacon in half, creating 12 shorter pieces.
Carefully wrap one piece of turkey bacon around each stuffed date, securing it with a toothpick to hold the bacon in place.
Bake:
Arrange the turkey-wrapped dates on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the turkey bacon is crispy and browned, turning halfway through for even crispiness.
Drizzle with Honey (Optional):
If desired, drizzle a little honey over the dates just before serving for an extra touch of sweetness.
Serve:
Garnish with fresh thyme or rosemary, and serve warm!
These sweet and savory turkey-wrapped dates are the perfect alternative, providing the same delicious combination of flavors without the bacon. Enjoy! ✨
