Introduction:
This Super Soft Vanilla Breakfast Cake is a delightful way to start your day. It’s a simple, moist, and flavorful cake that’s perfect for enjoying with a cup of coffee or tea. This recipe is easy to follow and yields a cake that’s sure to become a family favorite.
**History:**
Breakfast cakes have a long history, with variations found in many cultures. They often served as a way to use up leftover ingredients and provide a quick and satisfying meal. Vanilla, a prized flavoring, adds a touch of elegance to this classic treat.
**Benefits:**
* **Comforting:** The warm, sweet flavor of vanilla is known to evoke feelings of comfort and happiness.
* **Versatile:** Enjoy it plain, with a dusting of powdered sugar, or topped with fresh fruit and whipped cream.
* **Easy to make:** This recipe requires minimal effort and uses common pantry ingredients.
**Ingredients:**
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 1 3/4 cups granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup buttermilk
**Instructions:**
**Methods:**
1. **Preheat and Prep:** Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. **Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. **Cream Butter and Sugar:** In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
5. **Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
6. **Pour and Bake:** Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. **Cool and Serve:** Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
**Formation:**
The cake’s light and airy texture comes from the combination of baking powder and baking soda, which create air bubbles in the batter. The buttermilk adds moisture and a subtle tang, while the softened butter and sugar create a tender crumb.
**Nutrition (per serving):**
(Note: Nutritional information is approximate and will vary based on specific ingredients and serving size.)
* Calories: 300-350
* Fat: 15-20g
* Saturated Fat: 9-12g
* Cholesterol: 60-70mg
* Sodium: 200-250mg
* Carbohydrates: 40-45g
* Sugar: 25-30g
* Protein: 3-4g
**Conclusion:**
This Super Soft Vanilla Breakfast Cake is a delightful treat that’s perfect for any occasion. Its simple ingredients and easy preparation make it a winner for both novice and experienced bakers.
**Lovers:**
Cake lovers, vanilla enthusiasts, and anyone seeking a comforting and delicious breakfast treat will adore this recipe.
**Methods:**
* **Variations:** Add a streusel topping, chocolate chips, or fresh berries for added flavor and texture.
* **Storage:** Store the cake in an airtight container at room temperature for up to 3 days.
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