Introduction
Strawberry Shortcake Cheesecake is a delightful fusion of two classic desserts. This rich and creamy cheesecake, combined with the sweetness of strawberries and the crunch of cookies, creates an irresistible treat perfect for any occasion. Whether for a birthday, anniversary, or just because, this dessert will surely impress your guests and satisfy your sweet tooth.
## History
The origins of strawberry shortcake date back to the 19th century in the United States, where it evolved from a simple combination of strawberries, sugar, and a crumbly biscuit. Cheesecake, with its creamy texture and rich flavor, has roots in ancient Greece. The combination of these two desserts into a cheesecake form offers a modern twist that celebrates the best of both worlds.
## Ingredients
– **For the Crust:**
– 36 vanilla Oreos
– 4 tablespoons butter, melted
– **For the Cheesecake Filling:**
– 2 boxes strawberry gelatin mix
– 1 cup milk
– 6 eggs
– 24 oz cream cheese, softened
– ½ cup sugar
– ¾ cup sour cream
– 3 teaspoons vanilla extract
– **For the Strawberry Layer:**
– 1 box strawberry cake mix
– Red food coloring gel (optional)
– **For the Topping:**
– ½ cup cornstarch
– 2 cups powdered sugar
– ½ cup heavy cream
## Instructions
### 1. Prepare the Crust
– Preheat your oven to 350°F (175°C).
– Crush the vanilla Oreos into fine crumbs.
– Mix the Oreo crumbs with melted butter until well combined.
– Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes and then let it cool.
### 2. Make the Cheesecake Filling
– In a large bowl, beat the cream cheese and sugar until smooth.
– Add the eggs one at a time, mixing well after each addition.
– Stir in the milk, sour cream, and vanilla extract.
– Pour the mixture over the cooled crust.
### 3. Bake the Cheesecake
– Bake the cheesecake in the preheated oven for about 45-50 minutes or until the center is set.
– Turn off the oven and let the cheesecake cool inside for one hour.
– Refrigerate for at least 4 hours or overnight.
### 4. Prepare the Strawberry Layer
– In a separate bowl, mix the strawberry cake mix according to package instructions.
– Add red food coloring if desired for a more vibrant color.
– Pour the mixture over the chilled cheesecake layer.
### 5. Make the Topping
– In a bowl, whip the heavy cream until soft peaks form.
– Gradually add powdered sugar and cornstarch, and continue to whip until stiff peaks form.
– Spread the whipped topping over the strawberry layer.
### 6. Final Touches
– Chill the completed cheesecake for an additional hour before serving.
– Garnish with fresh strawberries or additional crushed Oreos if desired.
## Benefits
– **Nutritional Value:** This dessert offers a delightful balance of flavors and textures, with the benefits of strawberries providing vitamins C and K, as well as antioxidants.
– **Social Enjoyment:** Sharing desserts like this cheesecake fosters social connections and can enhance celebrations.
## Nutrition Information (per slice, approx.)
– Calories: 320
– Total Fat: 21g
– Saturated Fat: 10g
– Cholesterol: 85mg
– Sodium: 210mg
– Total Carbohydrates: 30g
– Dietary Fiber: 1g
– Sugars: 20g
– Protein: 4g
## Conclusion
Strawberry Shortcake Cheesecake is more than just a dessert; it’s a celebration of flavors and textures that brings people together. Whether enjoyed at a festive gathering or as a sweet end to a meal, this cheesecake is sure to become a favorite. Its rich history and delightful taste make it a timeless treat that can be enjoyed by lovers of all ages.
Indulge in this creamy creation, and make memories that will last a lifetime!
