Introduction
Strawberry pie is a delightful dessert that captures the essence of summer with its vibrant colors and sweet flavors. This classic dish features a flaky crust, fresh strawberries, and a luscious glaze, making it a favorite for family gatherings, picnics, and celebrations. Its refreshing taste and eye-catching presentation make it a standout dessert that appeals to both young and old.
### History
The origins of strawberry pie can be traced back to early American settlers who brought strawberries from Europe. Over time, various recipes evolved, with many regional variations. The pie became especially popular in the United States during the 19th century as strawberries became more widely available. Today, it remains a staple in many households, celebrated for its simplicity and deliciousness.
### Ingredients
#### For the Pie Crust:
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, chilled and diced
– ¼ teaspoon salt
– 4 to 5 tablespoons ice water
#### For the Filling:
– 4 cups fresh strawberries, hulled and halved
– 1 cup granulated sugar
– 3 tablespoons cornstarch
– 1 cup water
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
#### For Topping:
– Whipped cream (optional)
### Instructions
#### Making the Pie Crust:
1. **Prepare the Dough:** In a mixing bowl, combine flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together.
2. **Chill the Dough:** Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. **Roll Out:** Preheat the oven to 425°F (220°C). Roll the chilled dough on a floured surface to fit a 9-inch pie pan. Place it in the pan and trim the excess dough. Prick the bottom with a fork.
4. **Bake:** Bake the crust for 10-12 minutes or until golden brown. Let it cool.
#### Making the Filling:
1. **Prepare the Strawberries:** In a large bowl, combine the hulled strawberries and lemon juice. Set aside.
2. **Make the Glaze:** In a saucepan, whisk together sugar and cornstarch. Stir in water and cook over medium heat, stirring constantly until thickened and bubbly. Remove from heat and add vanilla extract.
3. **Combine:** Pour the glaze over the strawberries and gently toss to coat.
#### Assembling the Pie:
1. **Fill the Crust:** Pour the strawberry filling into the cooled pie crust, spreading it evenly.
2. **Chill:** Refrigerate the pie for at least 2 hours to set.
### Benefits
Strawberries are rich in vitamins, antioxidants, and fiber. They support heart health, improve digestion, and may help lower blood pressure. The pie can be a healthier dessert option when made with fresh ingredients and minimal added sugars.
### Nutritional Information (per slice, based on 8 slices)
– Calories: 210
– Carbohydrates: 30g
– Protein: 2g
– Fat: 9g
– Fiber: 2g
– Sugars: 10g
### Conclusion
Strawberry pie is not just a dessert; it’s a celebration of flavor and nostalgia. Whether enjoyed at a family gathering or as a treat on a sunny day, it brings joy and satisfaction to those who partake. This recipe is a beautiful way to showcase the deliciousness of strawberries while creating lasting memories in the kitchen.
### Lovers of Strawberry Pie
Those who appreciate fresh, seasonal fruits and enjoy the process of baking will find strawberry pie irresistible. It’s a dish that can be shared with loved ones, making it perfect for romantic dinners, family gatherings, and special occasions. The sweetness of the strawberries combined with the creamy filling and flaky crust is sure to win hearts.
Enjoy baking and indulging in this delightful treat!
