Introduction
Strawberry Orange Marmalade is a delightful blend of sweet strawberries and zesty oranges. This vibrant spread not only brings a burst of flavor to your breakfast table but also carries a rich history rooted in traditional preservation methods. Marmalade, originally made with citrus fruits, has evolved over centuries and remains a beloved condiment worldwide.
## History
Marmalade dates back to the 16th century, with origins likely linked to the Portuguese word “marmelada,” meaning quince jam. The first orange marmalade was created in Scotland in the early 18th century, and it has since become a staple in many homes. The combination of strawberries with oranges is a modern twist, enhancing the flavor profile of this timeless preserve.
## Ingredients
– **Strawberries**: 2 cups, hulled and sliced
– **Oranges**: 2 medium, zested and juiced
– **Sugar**: 4 cups
– **Lemon Juice**: 2 tablespoons
– **Pectin**: 1 packet (optional for thicker consistency)
– **Water**: 1 cup
## Instructions
### Preparation
1. **Sterilize Jars**: Before you begin, sterilize your canning jars by boiling them in water for 10 minutes.
2. **Prepare Fruit**: In a large bowl, combine sliced strawberries, orange zest, and orange juice. Let it sit for about 30 minutes to allow the flavors to meld.
### Cooking
3. **Combine Ingredients**: In a large pot, mix the fruit mixture with sugar, lemon juice, and water. Stir well.
4. **Heat**: Place the pot over medium heat and bring it to a boil. Stir frequently to prevent sticking.
5. **Cook**: Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the mixture thickens. If using pectin, add it according to package instructions during the last few minutes of cooking.
### Canning
6. **Fill Jars**: Carefully pour the hot marmalade into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rim of the jars to remove any residue.
7. **Seal Jars**: Place the lids on the jars and screw on the bands until they are fingertip-tight.
8. **Process**: Process the jars in a boiling water bath for 10 minutes. Remove from the water and let them cool completely.
## Benefits
1. **Nutritional Value**: Strawberries are rich in vitamin C, antioxidants, and fiber, while oranges provide additional vitamin C and folate.
2. **Preservation**: Making your own marmalade allows you to control the ingredients, reducing added preservatives and sugars.
## Nutritional Information (per tablespoon)
– Calories: 50
– Total Fat: 0g
– Sodium: 0mg
– Carbohydrates: 13g
– Sugars: 11g
– Protein: 0g
## Conclusion
Strawberry Orange Marmalade is not only a delicious addition to your meals but also a wonderful way to preserve the flavors of summer. Enjoy it on toast, in yogurt, or as a filling for pastries. This recipe connects generations of cooking traditions, making it perfect for sharing with loved ones. So gather your family and friends, and enjoy this delightful treat together!
### Lovers of Marmalade
This recipe is perfect for those who appreciate homemade preserves, enjoy culinary adventures, or simply love the sweet and tangy flavors of fruit spreads. Whether served at breakfast or as a topping for desserts, it’s sure to bring smiles to everyone’s faces.
