Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Cheesecake Filling:
16 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream
For the Strawberry Topping:
1 ½ cups strawberry preserves
1 tablespoon lemon juice
½ cup chopped fresh strawberries (optional, for extra texture)
For the Crunch Topping:
½ cup vanilla wafer cookies, crushed
½ cup freeze-dried strawberries, crushed
2 tablespoons melted butter
Instructions
1️⃣ Make the Crust:
Line an 8×8-inch pan with parchment paper.
In a bowl, combine graham cracker crumbs, melted butter, and sugar.
Press firmly into the bottom of the pan and chill in the fridge for 10-15 minutes.
2️⃣ Make the Cheesecake Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cheesecake mixture.
Spread evenly over the chilled crust. Refrigerate for 2 hours or until set.
3️⃣ Make the Strawberry Topping:
In a saucepan, heat strawberry preserves and lemon juice over low heat until smooth.
Stir in the chopped strawberries and let cool slightly.
Spread evenly over the chilled cheesecake layer.
4️⃣ Make the Crunch Topping:
In a bowl, mix crushed vanilla wafers, freeze-dried strawberries, and melted butter.
Sprinkle over the cheesecake.
5️⃣ Chill & Serve:
Refrigerate for at least 4 hours (or overnight for best results).
Cut into bite-sized squares and serve chilled.
Pro Tips:
✅ Use golden Oreos instead of vanilla wafers for a richer flavor!
✅ Chill overnight for a firmer texture.
✅ Top with extra whipped cream for an added creamy touch!
These Strawberry Crunch Cheesecake Bites are an irresistible mix of creamy, crunchy, and fruity goodness!
