Pan-Seared Steak with Potatoes and Onions 🥩🥔
A steakhouse-style dinner that’s bold, juicy, and satisfying!
📝 Ingredients :
1 ribeye or sirloin steak
2 cups diced potatoes
½ onion, sliced
2 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1 tsp paprika
½ tsp black pepper
½ tsp salt
½ tsp Italian seasoning
Optional: fresh parsley for garnish
🍽️ How to Make It :
1️⃣ Cook the Potatoes:
Heat 1 tbsp olive oil in a skillet over medium heat. Add diced potatoes and cook for 12–15 minutes until golden and crispy. Season with salt, pepper, and paprika for the best crispy skillet potatoes, easy comfort food side, and classic steakhouse dinner vibe.
2️⃣ Sauté the Onions:
Add sliced onions and garlic to the potatoes and cook for another 3–4 minutes until caramelized and fragrant. This step adds deep flavor for a homestyle steak dinner, savory skillet recipe, and easy one-pan meal.
3️⃣ Season the Steak:
Pat the steak dry and season generously with salt, pepper, and Italian seasoning. This creates a bold crust for a restaurant-style steak, perfect pan-seared steak, and high-protein dinner favorite.
4️⃣ Sear the Steak:
Heat olive oil and butter in a hot skillet. Cook the steak 3–4 minutes per side (depending on thickness) until a deep golden crust forms. Let it rest for 5 minutes for the best juicy steak, steakhouse-quality dinner, and ultimate comfort meal.
5️⃣ Slice & Serve:
Slice the steak against the grain and plate with the crispy potatoes and caramelized onions. Garnish with parsley if desired for an easy gourmet dinner, flavor-packed steak plate, and weekend comfort food classic.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 2 persons
Calories: ~620 per serving | Protein: ~42g per serving
