A comforting, hearty Southern breakfast made with flaky biscuits, savory sausage, and melty cheddar cheese. Perfect for weekend mornings or brunch with friends!”
Ingredients
8 canned buttermilk biscuits (store-bought, like Pillsbury, work great)
1 pound breakfast sausage (mild, hot, or flavored to your preference)
1/4 cup shredded cheddar cheese
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) or the temperature recommended on the biscuit package.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles as it cooks.
Cook until fully browned and no pink remains. Drain any excess grease and set aside to cool slightly.
Step 3: Prepare the Biscuits
Separate the canned biscuits and flatten each one slightly with your hands or a rolling pin to create a 4–5 inch circle.
Spoon a small amount of the cooked sausage onto the center of each biscuit.
Sprinkle a pinch of shredded cheddar cheese over the sausage.
Step 4: Seal the Biscuits
Fold the edges of the biscuit dough over the sausage and cheese, pinching them together to seal.
Place the biscuits seam-side down on a parchment-lined baking sh
eet.
Step 5: Bake
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and cooked through.
Step 6: Serve
Remove from the oven and let cool slightly before serving.
Enjoy on their own or pair with scrambled eggs, fresh fruit, or a drizzle of honey butter for added indulgence.
Why You’ll Love This Recipe
Quick and Easy: Minimal ingredients and effort for a delicious homemade breakfast.
Versatile: Perfect as a grab-and-go breakfast or served alongside a larger spread.
Customizable: Add your favorite flavors, like chopped herbs, hot sauce, or additional cheese.
Pro Tips
Cheese Options: Try swapping cheddar for pepper jack, Swiss, or mozzarella for a twist.
Add More Flavor: Mix cooked onions, peppers, or crumbled bacon with the sausage for extra richness.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
These Southern Sausage Biscuits bring the warmth and simplicity of a Southern kitchen to your table, making every bite a cozy and satisfying experience.
