Introduction
Southern fried chicken is an iconic dish that represents comfort food at its finest. Known for its crispy exterior and juicy interior, it pairs perfectly with creamy mashed potatoes and rich gravy. This meal is not just delicious; it tells a story of tradition, family gatherings, and southern hospitality.
## History
Fried chicken has roots that trace back to ancient times, but it became popular in the Southern United States during the 19th century. The combination of frying techniques and seasoning created a unique flavor profile that has persisted through generations. It’s often associated with celebrations and Sunday dinners, making it a beloved dish in many households.
## Ingredients
### For the Fried Chicken:
– 4 pieces of chicken (legs and thighs preferred)
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Vegetable oil for frying
### For the Mashed Potatoes:
– 2 pounds russet potatoes
– ½ cup milk
– ¼ cup butter
– Salt and pepper to taste
### For the Gravy:
– ¼ cup drippings from fried chicken
– ¼ cup all-purpose flour
– 2 cups chicken broth
– Salt and pepper to taste
## Instructions
### Preparing the Fried Chicken:
1. **Marinate Chicken:** In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours (or overnight) to tenderize the meat.
2. **Prepare Coating:** In another bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. **Coat Chicken:** Remove chicken from buttermilk and let excess drip off. Dredge each piece in the flour mixture, ensuring an even coating.
4. **Heat Oil:** In a large skillet, heat about ½ inch of vegetable oil over medium-high heat.
5. **Fry Chicken:** Fry chicken pieces in batches for about 15-20 minutes, turning occasionally, until golden brown and cooked through. Drain on paper towels.
### Making Mashed Potatoes:
1. **Boil Potatoes:** Peel and chop potatoes. Boil in salted water until tender, about 15-20 minutes.
2. **Mash Potatoes:** Drain and return to pot. Add milk, butter, salt, and pepper. Mash until creamy.
### Preparing Gravy:
1. **Make Roux:** In a saucepan, heat chicken drippings over medium heat. Whisk in flour and cook for about 2 minutes.
2. **Add Broth:** Gradually whisk in chicken broth, cooking until thickened. Season with salt and pepper.
## Benefits
This meal is rich in protein and provides essential vitamins and minerals from potatoes. The comfort of home-cooked food can also enhance emotional well-being, making it a perfect dish for gatherings.
## Nutritional Information (per serving)
– Calories: 600-700
– Protein: 30g
– Carbohydrates: 50g
– Fat: 35g
## Conclusion
Southern fried chicken with mashed potatoes and gravy is more than just a meal; it’s a celebration of flavor and tradition. Perfect for family gatherings, it brings people together, creating memories around the dinner table. Enjoying this dish allows you to experience a taste of the South, rich in culture and history.
## Lovers of Comfort Food
For those who adore comfort food, this recipe is a must-try. It combines crunchy, tender chicken with the smoothness of mashed potatoes and the savoriness of gravy, making every bite a delightful experience. Whether for a special occasion or a simple weeknight dinner, this meal is sure to satisfy.
Enjoy your cooking adventure!
