Introduction
Milk bread rolls are a delightful and versatile addition to any meal. Known for their soft, fluffy texture and slightly sweet flavor, these rolls are perfect for breakfast, lunch, or dinner. Whether served with butter, used for sandwiches, or enjoyed plain, they are sure to please everyone at the table.
## History
Milk bread, also known as “shokupan” in Japan, has a rich history that dates back to the introduction of Western baking techniques in Asia. The use of milk in bread-making adds moisture and richness, resulting in a soft crumb. Over the years, variations of milk bread have emerged across different cultures, each with its own twist on ingredients and preparation methods.
## Ingredients
– **For the Dough:**
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 2 teaspoons instant yeast
– 1 cup warm milk (about 110°F/43°C)
– 1/4 cup unsalted butter, melted
– 1 large egg
– **For Topping:**
– 1 egg (for egg wash)
– Sesame seeds (optional)
## Instructions
### Method
1. **Prepare the Dough:**
– In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
– In another bowl, whisk together the warm milk, melted butter, and egg.
– Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. **Knead the Dough:**
– Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
– Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size (about 1-2 hours).
3. **Shape the Rolls:**
– Once risen, punch down the dough and divide it into 12 equal pieces.
– Shape each piece into a ball by tucking the edges under.
4. **Second Rise:**
– Place the shaped rolls in a greased baking dish, leaving space between each roll.
– Cover and let them rise again until puffy (about 30-45 minutes).
5. **Bake:**
– Preheat the oven to 350°F (175°C).
– Brush the tops of the rolls with egg wash and sprinkle with sesame seeds if desired.
– Bake for 20-25 minutes, or until golden brown.
6. **Cool and Serve:**
– Allow the rolls to cool slightly before serving. Enjoy warm with butter or as desired.
## Benefits
– **Nutritional Value:** Milk bread rolls are rich in carbohydrates, providing energy for daily activities. The inclusion of milk adds calcium and protein, beneficial for bone health and muscle repair.
– **Versatile:** These rolls can be enjoyed in various ways, making them a great addition to any meal.
## Nutritional Information (per roll)
– Calories: 150
– Protein: 4g
– Fat: 5g
– Carbohydrates: 22g
– Fiber: 1g
– Sugar: 2g
## Conclusion
Milk bread rolls are not only delicious but also provide a delightful cooking experience. With their soft texture and sweet flavor, they are a perfect treat for family gatherings or an everyday meal. Whether enjoyed fresh out of the oven or as part of a sandwich, these rolls are sure to become a favorite in your household.
## Lovers of Milk Bread
For those who appreciate the artistry of baking, making milk bread rolls is a labor of love. The process of kneading and shaping the dough brings joy and satisfaction, resulting in a delectable treat that can be shared with loved ones. Enjoy these rolls warm, and watch them disappear from the table!
