Introduction
Peach and Prosciutto Crostini is a delightful appetizer that combines the sweetness of ripe peaches with the savory richness of prosciutto and creamy burrata. This dish is perfect for summer gatherings, offering a refreshing bite that is sure to impress your guests. The vibrant colors and textures make it not only a treat for the palate but also for the eyes.
## History
Crostini, which means “little toasts” in Italian, have a long history in Italian cuisine. Traditionally, they are served as appetizers topped with various ingredients. The combination of sweet and savory flavors has been a staple in Mediterranean diets for centuries, showcasing the region’s rich agricultural produce.
## Ingredients
– **For the Crostini:**
– 1 baguette, sliced into 1/2-inch pieces
– 1/4 cup olive oil
– Salt and pepper, to taste
– **For the Topping:**
– 2 ripe peaches, sliced
– 4 oz prosciutto, thinly sliced
– 8 oz burrata cheese
– Fresh basil leaves
– Balsamic glaze (optional)
## Instructions
### Method
1. **Prepare the Crostini:**
– Preheat your oven to 400°F (200°C).
– Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
– Bake for 8-10 minutes or until golden brown and crispy.
2. **Assemble the Topping:**
– Once the crostini are ready, remove them from the oven and let them cool slightly.
– Spread a generous amount of burrata cheese on each crostini.
– Layer on the prosciutto and then add the peach slices.
3. **Garnish:**
– Top each crostini with fresh basil leaves.
– Drizzle with balsamic glaze if desired.
4. **Serve:**
– Serve immediately while the crostini are still warm.
## Benefits
This dish not only tantalizes the taste buds but also provides various health benefits:
– **Peaches** are rich in vitamins A and C, promoting healthy skin and immune function.
– **Prosciutto** offers protein and is lower in fat compared to other cured meats.
– **Burrata cheese** adds a source of calcium and healthy fats.
## Nutritional Information (per serving)
– Calories: Approximately 250
– Protein: 10g
– Fat: 15g
– Carbohydrates: 25g
– Fiber: 2g
## Conclusion
Peach and Prosciutto Crostini is a versatile dish that can be enjoyed at various occasions, from casual get-togethers to elegant dinner parties. Its balance of flavors and textures makes it a favorite among food lovers. Whether you’re hosting a summer barbecue or a holiday gathering, this dish is sure to be a hit.
Indulge in this delightful combination and let the love for good food bring people together around your table!
