Introduction
Indulging in a decadent dessert can be one of life’s greatest pleasures, and the Giant Reese’s Peanut Butter Cup Pie is no exception. This rich and creamy pie combines the beloved flavors of chocolate and peanut butter, making it a favorite for both children and adults alike. Perfect for special occasions or just a casual treat, this pie is sure to impress.
## History
The Reese’s Peanut Butter Cup was first created in 1928 by H.B. Reese, a former dairy farmer who wanted to make a new type of candy. Over the years, this iconic treat has evolved into various forms, including bars, cups, and now, this delightful pie. This dessert pays homage to the classic candy while providing a unique and shareable twist.
## Ingredients
– **For the Crust:**
– 2 cups crushed graham crackers
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– **For the Peanut Butter Filling:**
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1/2 cup heavy cream
– **For the Chocolate Topping:**
– 2 1/2 cups milk chocolate chips
– 1 1/2 tablespoons vegetable oil
## Instructions
### Method
1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C).
– In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined.
– Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
– Bake for 8-10 minutes or until lightly golden. Let cool completely.
2. **Make the Peanut Butter Filling:**
– In a bowl, beat together the peanut butter and powdered sugar until smooth.
– In a separate bowl, whip the heavy cream until stiff peaks form.
– Gently fold the whipped cream into the peanut butter mixture until fully combined.
– Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 2 hours to set.
3. **Prepare the Chocolate Topping:**
– In a microwave-safe bowl, combine chocolate chips and vegetable oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
– Pour the chocolate over the chilled peanut butter filling and spread evenly.
– Refrigerate again until the chocolate is set, about 1 hour.
4. **Serve:**
– Slice the pie and serve chilled. Enjoy!
## Benefits
– **Nutritional Value:** Peanut butter is packed with protein and healthy fats, making this dessert a more filling option compared to traditional cakes.
– **Sharing and Enjoyment:** This pie is perfect for gatherings, allowing everyone to enjoy a slice of indulgence together.
## Nutrition Information (per slice, serves 12)
– Calories: 350
– Protein: 7g
– Carbohydrates: 30g
– Fat: 23g
– Fiber: 2g
– Sugar: 15g
## Conclusion
The Giant Reese’s Peanut Butter Cup Pie is a versatile and crowd-pleasing dessert that brings joy to any occasion. Its rich flavors and creamy texture make it a standout treat, while also allowing for sharing and enjoyment with loved ones. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this pie is sure to satisfy your sweet tooth and leave a lasting impression.
Enjoy making this delightful dessert, and share it with the people you love!
