School Baked Syrup Sponge Pudding 😋🥄✨ Just like school dinners – but better! 🏫💛
School Baked Syrup Sponge Pudding 😋🥄✨
Just like school dinners – but better! 🏫💛
Ingredients 🛒:
· 200g unsalted butter, softened 🧈
· 200g caster sugar 🍚
· 4 large eggs 🥚🥚🥚🥚
· 200g self-raising flour 🌾
· 1 tsp baking powder
· 2 tbsp golden syrup (plus 4 extra tbsp for the base!) 🍯
· 2 tbsp milk 🥛
· 1 tsp vanilla extract
For the custard 🥣:
· 500ml whole milk 🥛
· 2 tbsp custard powder
· 2 tbsp sugar
Method 👩🍳👨🍳:
1️⃣ Preheat oven to 180°C (160°C fan). Grease a baking dish and spread 4 tbsp golden syrup all over the bottom 🍯💛
2️⃣ Cream butter and sugar until pale & fluffy. Beat in eggs one at a time 🥚✨ Then fold in flour, baking powder, vanilla, milk and 2 tbsp syrup 🥄
3️⃣ Spoon the batter over the syrup layer and gently level it out. Bake for 30-35 mins until golden and springy ⏲️🍰
4️⃣ Meanwhile, heat 450ml milk until hot 🔥 Mix custard powder, sugar and 50ml milk into a smooth paste, then whisk into hot milk until thick and dreamy 🥣💛
5️⃣ Cut the warm sponge into squares, pour over LASHINGS of custard and enjoy! 🤤#SchoolDinnerPudding #SyrupSponge #ComfortFood #BritishPudding #RetroRecipes #StickySyrup #CustardLovers #BakingFromScratch #NostalgicEats #HomemadePudding #OldSchoolDinner #EasyBaking #SweetTooth #ComfortBaking #PuddingGoals #VintageRecipes #FoodMemories #BestCustard #SundayLunchPudding #SimplePleasures #fblifestyle
