Introduction:
This dish is the epitome of comfort food—a tender Salisbury steak patty sitting atop creamy mashed potatoes, smothered in a rich mushroom and onion gravy.
Accompanied by fresh green beans or your favorite vegetable side, it’s a hearty meal perfect for dinner on a cozy evening.
The flavorful gravy, enhanced with seared mushrooms and onions, takes this classic dish to a whole new level.
Recipe: Salisbury Steak with Mushroom Gravy
Ingredients:
For the Salisbury Steak Patties:
- 1 lb (450 g) ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp milk
- 1 tbsp Worcestershire sauce
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and black pepper, to taste
For the Mushroom Gravy:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup mushrooms, sliced
- 1 medium onion, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- Salt and black pepper, to taste
For Serving:
- 4 cups mashed potatoes
- Steamed green beans or another vegetable of choice.
Instructions:
1. Prepare the Salisbury Steak Patties:
In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, onion, garlic, salt, and pepper. Mix until just combined.
Divide the mixture into 4 equal portions and shape them into oval-shaped patties.
Heat a skillet over medium heat with a drizzle of olive oil. Cook the patties for 3-4 minutes on each side, until browned but not fully cooked through. Set aside.
2. Make the Mushroom Gravy:
In the same skillet, add butter and olive oil. Sauté mushrooms and onions until softened and golden, about 5 minutes.
Sprinkle the flour over the mushrooms and onions, stirring to coat evenly.
Gradually add the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, Dijon mustard (if using), salt, and pepper.
Simmer for 5-7 minutes until the gravy thickens.
3. Assemble and Serve:
Return the Salisbury steak patties to the skillet with the gravy. Cover and simmer for 10 minutes, or until the patties are fully cooked.
Serve the patties over a bed of creamy mashed potatoes, with the mushroom gravy generously ladled on top.
Add steamed green beans on the side for a complete meal.
Of course. Here is a concise paragraph summarizing the variations and tips:
To elevate your Salisbury steak, consider simple variations and pro-tips for a flawless result.
For the patties, avoid overmixing the meat to keep them tender, and try adding grated Parmesan or fresh herbs for extra flavor.
When making the gravy, build depth by deglazing the pan with a splash of red wine after sautéing the mushrooms, or stir in a little sour cream at the end for a richer, creamier texture.
Don’t feel limited to mashed potatoes; this dish shines served over egg noodles, rice, or polenta.
For an easy make-ahead meal, the entire dish can be prepared a day in advance, as the flavors meld together beautifully upon reheating.
Of course. Here is a concise paragraph on how to store your Salisbury steak:
To properly store Salisbury steak, first allow the patties and gravy to cool to room temperature, but for no longer than two hours to ensure food safety.
Then, transfer everything to an airtight container and refrigerate for up to 3-4 days.
For longer storage, the dish freezes very well; place it in a freezer-safe container (leaving some space for expansion) where it will keep for 2-3 months.
When ready to enjoy, thaw frozen portions overnight in the refrigerator and reheat gently in a skillet or the microwave until thoroughly warmed.
Of course. Here is a paragraph on serving Salisbury steak:
To serve your Salisbury steak for a classic, comforting meal, place a generous scoop of creamy mashed potatoes or a bed of buttered egg noodles directly onto the plate.
Carefully set one or two patties atop the base, then ladle a generous amount of the rich mushroom gravy over everything, ensuring the patties and potatoes are well-covered.
For a pop of color and freshness, add a simple side of steamed green beans, garlicky sautéed spinach, or glazed carrots alongside.
This combination of savory beef, creamy potatoes, and vibrant vegetables creates a perfectly balanced and deeply satisfying plate.
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