This cheesy, garlicky, buttery corn is the perfect side dish for BBQs, family dinners, or just a delicious snack!
Ingredients:
• 4 ears of corn, husked
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper ⚫
• ½ tsp paprika (optional) ️
• ¼ cup grated Parmesan cheese
• ¼ cup shredded mozzarella or cheddar cheese
• 1 tbsp fresh parsley, chopped
• 1 tbsp mayonnaise (optional, for extra creaminess)
Instructions:
1️⃣ Boil or Grill the Corn:
• Boiling: Bring a large pot of water to a boil, add corn, and cook for 5-7 minutes until tender.
• Grilling: Preheat the grill to medium-high heat and grill corn for 8-10 minutes, turning occasionally.
2️⃣ Make the Garlic Butter:
• In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
3️⃣ Coat the Corn:
• Brush the hot corn with the garlic butter mixture.
4️⃣ Add the Cheese:
• Sprinkle grated Parmesan all over the corn.
• Sprinkle mozzarella or cheddar on top and broil for 1-2 minutes (if using an oven) or let it melt over the warm corn.
5️⃣ Garnish & Serve:
• Sprinkle with fresh parsley and enjoy warm!
Tip: Serve with a squeeze of lime for extra zing!
