A flavorful and refreshing dish that’s perfect for a summer meal.
Ingredients:
For the rice:
2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
For the chicken:
1 pound boneless, skinless chicken breasts, thinly sliced
1/4 cup honey
1/4 cup lime juice
1/2 teaspoon grated ginger
For the avocado:
1 avocado, sliced
Instructions:
Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
Marinate chicken: In a bowl, combine the honey, lime juice, and ginger. Add the chicken and marinate for at least 15 minutes.
Grill chicken: Grill the marinated chicken until cooked through and slightly charred.
Assemble: Layer the rice, grilled chicken, and avocado slices in a serving dish.
Serve: Serve immediately and enjoy!
Tips:
For a spicier dish, add a pinch of red pepper flakes to the marinade.
You can substitute the rice with quinoa or couscous.
Serve with a side salad or steamed vegetables.
Enjoy this delicious and flavorful Honey Lime Chicken and Avocado Rice Stack!
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#yummyfood #yummyyummy
