**Ingredients:
– 2 medium red beets, peeled and sliced
-2 medium golden beets, peeled and sliced
– 2 medium carrots, peeled and sliced
– 1 ball burrata cheese
**Seasoning & Dressing:
– 2 tbsp olive oil
– 1 tbsp balsamic vinegar (optional)
– ½ tsp salt
– ¼ tsp black pepper
– 1 tsp dried Italian herbs or fresh thyme
**Directions:
1. Roast the vegetables:
– Preheat oven to 400°F (200°C).
– Toss beets and carrots with olive oil, salt, and pepper.
– Spread on a baking sheet and roast for 30-40 minutes until tender.
2. Assemble the salad:
– Arrange the roasted beets and carrots on a plate.
– Place the burrata in the center.
– Drizzle with balsamic vinegar and olive oil.
– Sprinkle with dried Italian herbs or fresh thyme.
**Servings: 2-3
**Calories Approximate Per Serving: 350-400 kcal
