Introduction
Pork chops are a classic dish that can bring warmth and comfort to any table. This recipe highlights juicy pork chops marinated in a savory garlic herb sauce, resulting in a dish that is both flavorful and satisfying. Perfect for a family dinner or a special occasion, these pork chops are sure to impress.
## Ingredients
– **For the Marinade:**
– 4 bone-in pork chops (about 1 inch thick)
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– **For Cooking:**
– 1 tablespoon butter
– Fresh thyme sprigs for garnish (optional)
– Lemon wedges for serving
## Instructions
### Method
1. **Marinate the Pork Chops:**
– In a bowl, combine minced garlic, olive oil, rosemary, thyme, balsamic vinegar, salt, and pepper.
– Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (up to overnight for more flavor).
2. **Prepare to Cook:**
– Preheat your oven to 375°F (190°C).
– Remove the pork chops from the marinade and let them sit at room temperature for about 15 minutes.
3. **Sear the Pork Chops:**
– In a large oven-safe skillet, melt the butter over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until golden brown.
4. **Bake:**
– Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
5. **Serve:**
– Remove from the oven and let the pork chops rest for 5 minutes. Garnish with fresh thyme and serve with lemon wedges.
## History
Pork chops have been enjoyed for centuries, tracing back to ancient Roman times. The method of marinating meat with herbs and spices for enhanced flavor is a tradition that spans many cultures. This recipe draws inspiration from Mediterranean cuisine, where the use of olive oil and fresh herbs is prevalent.
## Benefits
– **Nutritional Value:** Pork chops are an excellent source of protein, vital for muscle growth and repair. They also contain essential vitamins and minerals, including vitamin B6, niacin, phosphorus, and zinc.
– **Flavor and Versatility:** The marinade not only adds flavor but also tenderizes the meat, making it juicy and delightful.
## Nutrition Information (per serving)
– Calories: 320
– Protein: 28g
– Fat: 20g
– Carbohydrates: 2g
– Fiber: 0g
## Conclusion
This savory garlic herb pork chop recipe is a delightful way to elevate a simple meal into something special. With its rich flavors and nutritional benefits, it’s a dish that you and your loved ones will enjoy time and again. Whether served with a side of roasted vegetables or a fresh salad, these pork chops are sure to be a hit at your dinner table. Enjoy the satisfaction of sharing a delicious meal with your loved ones!
## Lovers of Flavor
This recipe is perfect for those who appreciate the depth of flavor that comes from a well-marinated dish. Pork chop lovers, garlic enthusiasts, and herb aficionados alike will find joy in every bite of this savory meal.
