Introduction**
Bread pudding is a timeless dessert that has been cherished for centuries across cultures. It is a comforting dish made from simple ingredients like bread, milk, eggs, and sugar, transformed into a luscious treat. Paired with a creamy vanilla sauce, this dessert is perfect for family gatherings, celebrations, or cozy evenings at home.
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#### **Ingredients**
**For the Bread Pudding:**
– 6 cups of day-old bread, cubed (French bread, brioche, or challah work best)
– 2 cups whole milk
– 1 cup heavy cream
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup raisins (optional)
– 2 tablespoons unsalted butter, melted
**For the Vanilla Sauce:**
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 2 tablespoons unsalted butter
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#### **Instructions**
**Preparing the Bread Pudding:**
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Place the cubed bread in a large mixing bowl.
3. In another bowl, whisk together milk, cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
4. Pour the liquid mixture over the bread cubes. Toss gently to ensure all bread pieces are coated. Let it sit for 15 minutes to soak.
5. Fold in raisins if using, then transfer the mixture to the prepared baking dish. Drizzle melted butter on top.
6. Bake for 40-45 minutes, or until the pudding is golden brown and set in the center.
**Making the Vanilla Sauce:**
1. In a saucepan, combine milk, cream, and sugar over medium heat. Stir until the sugar dissolves.
2. In a small bowl, whisk the egg yolks. Gradually add a few tablespoons of the hot milk mixture to the yolks, whisking constantly (this prevents curdling).
3. Slowly pour the tempered yolks back into the saucepan, whisking continuously. Cook on low heat until the sauce thickens enough to coat the back of a spoon.
4. Remove from heat, stir in vanilla extract and butter, and let cool slightly.
**Serving:**
Serve the bread pudding warm, drizzled generously with the vanilla sauce.
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#### **History**
Bread pudding has its roots in 11th-century England, where frugal cooks sought creative ways to use stale bread. Known as “poor man’s pudding,” it evolved over time into a beloved dessert in Europe and the Americas. Variations of bread pudding exist worldwide, from French pain perdu to Indian shahi tukda.
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#### **Benefits**
1. **Reduces Food Waste:** Bread pudding is a sustainable way to use leftover bread, reducing food waste.
2. **Nutritional Value:** Packed with proteins, calcium, and energy from milk, eggs, and bread.
3. **Customizable:** It can be adapted to include healthier ingredients like whole-grain bread, plant-based milk, or dried fruits for added nutrients.
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#### **Formation**
The science behind bread pudding lies in the custard mixture. As the bread soaks up the liquid, it creates a creamy texture when baked, binding all the flavors. The caramelization on top adds a delightful contrast to the soft interior.
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#### **Nutrition Per Serving (Approx.):**
– Calories: 320
– Protein: 7g
– Fat: 15g
– Carbohydrates: 41g
– Fiber: 2g
– Calcium: 120mg
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#### **Lovers of Bread Pudding**
Bread pudding has a loyal fan base that spans generations. It is particularly loved by those who enjoy nostalgic, homey desserts. Its versatility makes it a favorite among chefs and home bakers alike. Food enthusiasts often experiment by adding chocolate chips, caramel, or seasonal fruits to enhance its appeal.
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#### **Conclusion**
Bread pudding is more than just a dessert; it’s a celebration of resourcefulness and comfort. Whether you savor it plain or with a luxurious sauce, this dish bridges the gap between past and present, uniting food lovers around the world.
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Enjoy this classic recipe and make it your own by adding your favorite twists!
