Introduction
Herb-infused compound butter is a versatile and flavorful addition to many dishes. This delightful spread enhances everything from grilled meats to fresh vegetables and bread. With a mix of fresh herbs and spices, it can elevate even the simplest meal into a gourmet experience.
### History
Compound butter has been used for centuries, dating back to French cuisine, where it was often made to complement meats and vegetables. The concept of blending butter with various ingredients to enhance flavor has evolved, and today, it is popular in many culinary traditions around the world.
### Ingredients
– **1 cup unsalted butter** (softened at room temperature)
– **2 tablespoons fresh parsley** (finely chopped)
– **1 tablespoon fresh chives** (finely chopped)
– **1 tablespoon fresh thyme** (finely chopped)
– **1 tablespoon roasted garlic** (mashed)
– **1 teaspoon lemon zest**
– **1 teaspoon red chili flakes** (optional, for heat)
– **Salt and pepper** (to taste)
### Instructions
1. **Prepare the Butter**: In a mixing bowl, combine the softened butter with the chopped herbs, roasted garlic, lemon zest, chili flakes, salt, and pepper.
2. **Mix Well**: Use a fork or a spatula to blend all the ingredients thoroughly until well combined.
3. **Shape the Butter**: Transfer the mixture onto a piece of parchment paper. Roll it into a log shape, twisting the ends to secure.
4. **Chill**: Place the log in the refrigerator for at least 1-2 hours to firm up. Alternatively, you can freeze it for longer storage.
5. **Serve**: Slice the chilled compound butter into rounds and serve over grilled meats, vegetables, or warm bread.
### Benefits
– **Flavorful**: Adds rich flavors to various dishes.
– **Versatile**: Can be used in cooking, baking, or as a finishing touch.
– **Customizable**: Easily adaptable to personal taste preferences by changing the herbs or spices used.
### Nutritional Information (per tablespoon)
– **Calories**: Approximately 100
– **Fat**: 11g
– **Saturated Fat**: 7g
– **Cholesterol**: 30mg
– **Sodium**: 1mg
– **Carbohydrates**: 0g
– **Protein**: 0g
### Conclusion
Herb-infused compound butter is not just a delicious condiment; it is also a canvas for creativity in the kitchen. Whether you are preparing a casual dinner or a special occasion meal, this compound butter will impress your guests and elevate your dishes.
### Lovers of Flavor
This recipe is perfect for those who appreciate the art of cooking and enjoy experimenting with flavors. It is a wonderful way to showcase fresh herbs and create a delightful experience for your taste buds.
By incorporating this compound butter into your meals, you can transform ordinary dishes into extraordinary ones, making it a must-try for any cooking enthusiast!
