Penne Pasta with Creamy Spinach and Italian Sausage

Ingredients
12 oz penne pasta
1 lb Italian sausage (casings removed)
3 cups fresh spinach
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste
Fresh basil, for garnish
Directions
Cook the Sausage – Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned.
Add Garlic – Stir in the minced garlic and sauté for about a minute until fragrant.
Simmer the Pasta – Pour in the chicken broth and heavy cream, then add the penne pasta. Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until the pasta reaches an al dente texture.
Combine Ingredients – Add the fresh spinach and Parmesan cheese, stirring until the spinach wilts and the cheese melts into a creamy sauce.
Season & Serve – Adjust salt and pepper to taste, garnish with fresh basil, and serve warm.
️ Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
Kcal: Approx. 550 per serving | Servings: 4
Enjoy this rich and comforting pasta dish with a side of garlic bread or a fresh salad! ✨