ALL RECIPES

Penne Pasta with Creamy Spinach and Italian Sausage

 

Ingredients

12 oz penne pasta

1 lb Italian sausage (casings removed)

3 cups fresh spinach

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tbsp olive oil

Salt and pepper, to taste

Fresh basil, for garnish

 

Directions

Cook the Sausage – Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spatula, and cook until browned.

Add Garlic – Stir in the minced garlic and sauté for about a minute until fragrant.

Simmer the Pasta – Pour in the chicken broth and heavy cream, then add the penne pasta. Bring to a simmer and cook for 10-12 minutes, stirring occasionally, until the pasta reaches an al dente texture.

Combine Ingredients – Add the fresh spinach and Parmesan cheese, stirring until the spinach wilts and the cheese melts into a creamy sauce.

Season & Serve – Adjust salt and pepper to taste, garnish with fresh basil, and serve warm.

 

️ Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min

 

Kcal: Approx. 550 per serving | Servings: 4

Enjoy this rich and comforting pasta dish with a side of garlic bread or a fresh salad! ✨

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